Aerial view of Nusa Penida

Dried seaweed is sold to traders, who sell the crop to Surabaya, East Java, and other large industrial centers for processing before being exported. This stage is where the real value adding takes place. Some seaweed will be processed into food, while some will end up in high-end cosmetics or pharmaceuticals that can sell for hundreds of dollars with profits accumulating at the end of the production line. Overall, the seaweed industry has had a positive impact on the island, but there is a worry that exclusive dependence on a volatile market leaves farmers economically vulnerable. Diversifying livelihoods by selling organic produce, and introducing subsistence agriculture could help Nusa Penida become more resilient and self-sufficient.

During a conversation with a man named Putu who lived in the village of Crystal Bay, I asked if he planned to use any of the resources from FNPF this summer. He led me to his house, and showed me progress he was making on an ornate, stone temple in his backyard. Hints of geometric spires and Hindu gods were slowly but surely emerging from the concrete. It was coming along nicely. “If I had more time, perhaps I would go to FNPF for plants like coffee or some herbs. For now, I am very busy building this temple for my family.” The roads on Nusa Penida are badly paved, crumbling, and marred with potholes, making the trek to FNPF a long and tedious one. Other residents of Nusa Penida cited financial risk as a disincentive for growing organically. However, plans to deliver saplings to peoples’ doorsteps and the successful harvest of pilot gardens may convert more islanders in the coming months. Source