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Friday, March 1, 2013

Coconut Oil // Original From Nusa Penida Island

“Everyone between the ages of six and sixty can climb a coconut tree in this village,” the temple-builder remarked with a smile. Nearby, his wife was stirring a large vat of coconut meat. In just a few hours, the mixture would yield several bottles’ worth of an unmolested, virgin coconut oil. No chainsaws, electricity, or chemicals were used during the process. This mentality of maintaining a holistic relationship with the nature already exists in various forms throughout Nusa Penida. It maintains a reputable status as an unofficial bird sanctuary – the Bali Starling, technically extinct elsewhere, thrives undisturbed among the coconut trees — and sensational diving haven flanked by the bleached, empty coral around mainland Bali. These signals bode well for the future of their organic agriculture sector.

Although the island struggles with poverty, crumbling roads, and a lack of waste management infrastructure, FNPF is quietly transforming Nusa Penida into a sustainability model that could inform similar island communities across the planet. It is rather remarkable that 43 villages that largely live hand-to-mouth can agree upon a customary law to protect endangered birds that would normally be sold on the black market for thousands of dollars. It is inspirational to hear from young people that, although they have to find work on the Balinese mainland, they come home to see their families every weekend and want to protect their homeland from the unplanned development they see in nearby tourist hotspots. It is enchanting to walk among ancient Banyan trees, clad with checkered cloth and animate with spirit life. Most of all, it is humbling to encounter people who understand the irreplaceable connection humans maintain with encompassing ecosystems. These lessons have a place beyond the shores of this island. Source




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